Cooking Should Be Fun! ...remember?
WATERMELON-MINT ICE CUBES RECIPE
Ingredients:
6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)
4 tablespoons (about) sugar
Fresh mint leaves
4 tablespoons (about) sugar
Fresh mint leaves
Directions:
Puree watermelon in processor (there should be about 4 cups). Mix in
sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube
trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover
and freeze until cubes are solid, at least 4 hours and up to 2 days.
yield: Makes about 24 ice cubes
active time:
15 minutes
total time:
4 hours 15 minutes
******************
Source (credit):http://www.epicurious.com/recipes/food/views/Watermelon-Mint-Ice-Cubes-235177
WATERMELON-MINT ICE CUBES RECIPE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment