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FROZEN PEACH SHORTCAKE SQUARES RECIPE
Ingredients:
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
4 cups prepared pound cake cubes
1/4 cup raspberry preserves
12 small fresh peach slices
12 fresh raspberries
Mix Cool whip, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake; spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Serve topped with fruit.
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Source (credit): http://www.kraftrecipes.com/recipes/frozen-peach-shortcake-squares-75148.aspx?cm_mmc=eml-_-rbe-_-20110816-_-1092&cm_lm=16168B5D50FFAAE98D7F59C05FFA28CCFROZEN PEACH SHORTCAKE SQUARES RECIPE
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